Keto Friendly Crepes
These keto friendly crepes are a great versatile base to have in your fridge all week.
Equipment
- skillet
- mixing bowl
Ingredients
- 4 large eggs
- ½ cup sour cream
- ¾ cup almond flour
- 2 tbsp granulated Monkfruit sweetener
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
- Pinch salt
- Oil or Butter for the pan
Instructions
- In a large mixing bowl, beat 4 eggs.
- Mix in the sour cream, unsweetened almond mil and vanilla extract.
- Once all the wet ingredients are well combined, whisk in the monkfruit sweetener, almond flour and salt. Whisk until the batter is smooth.
- Prepare a skillet on medium heat. Butter or oil spray very minimally.
- Pour or scoop your crepe batter on to the skillet. Once the batter hits the skillet, lift it and do circular motions until the batter forms a round shape. Place back on the stove and wait until it's cooked through before turning it over.
- Once cooked on both sides, place aside and repeat the process until all your crepes are cooked. Enjoy!
Notes
If your batter is lumpy you can put in a blender for a couple of seconds.