Keto Stuffing With Sausage and Biscuits
Turkey stuffing is a famous classic that I just can't go without. The concept behind it is to stick with a keto stuffing no bread policy!
Ingredients
- 1 lb ground or regular sausage
- 2 tbsp fresh sage chopped
- Keto Cheddar Biscuits ***See Notes
- 1 tbsp onion powder
- 3 sticks celery diced
- 4 cloves garlic minced
- 1 cup chicken stock
- 1 large egg
- 3 tbsp fresh parsley chopped
- 3 tbsp butter melted
Instructions
- Preheat oven at 350F.
- On a pan over medium heat, cook sausage, crumbled or cut into small pieces. Season it with 1 tbsp of fresh sage leaves, salt, and pepper to taste. Place in a large bowl when completely cooked.
- On the same pan over medium heat, saute 3 diced celery sticks, and 4 minced garlic cloves over the juices of the sausage for about 5-10 minutes.
- In the same bowl, placed the sausage, then proceed to add the 1 egg, 3 tbsp of chopped fresh parsley, 3 tbsp melted butter, 1 tbsp of onion powder, 1 tbsp of fresh chopped sage, and the cooked celery. Mix all
- Add 9 crumbled keto cheddar biscuits***see notes, and 1 cup of chicken stock. Mix until all is well combined.
- Place in a baking dish and bake for 20 minutes at 350F.
Notes
****Click here for Keto Cheddar Biscuits Recipe
I hope you enjoy your new and improved Thanksgiving stuffing and drop me a comment after you’ve tried it!