How to Make Keto Stuffing With Sausage and Biscuits [Low Carb Thanksgiving]

Who can resist thanksgiving turkey stuffing? Nobody I know that’s for sure! That’s why I had to make a mouthwatering keto stuffing with sausage that’ll help fulfill our stuffing cravings, while adhering to our keto no bread policy!

Personally I always do my best to try to outdo the previous year’s Thanksgiving; otherwise, where is the fun!

Together, we will make this Thanksgiving special with a grand feast that will crown you the best host of all time!

I think most of you will agree with me when I say that turkey stuffing is an absolute must at any Thanksgiving gathering. It’s a famous classic that I just can’t go without.

If you feel the same way, then this keto Stuffing with sausage and biscuit will make your day! The concept behind it is to stick with a keto stuffing no bread policy!

We want to resist stuffing carbs into our turkey, so that we can enjoy a healthy keto friendly thanksgiving dinner without the guilt or the need to exercise off the carbs the next day. (We’ve all been there!)

Stuffing With Sausage and Biscuit Recipe

This exciting recipe is comprised of two easy steps. You can think of it as two easy recipes to follow to make the ideal carb free stuffing.

Once you’re done you’ll have a fantastic addition to your Thanksgiving feast!

Since we can’t use bread in this recipe, I incorporated my keto cheddar biscuits into the stuffing instead! Their texture is the perfect breadlike bite my stuffing needed.

But be warned, the biscuits are way too good fresh out of the oven, that you might be tempted to eat it all up instead of putting it into the stuffing.

Try your best to resist the temptations! Because once your stuffing is ready, you’ll be able to truly savor the burst of flavor in every bite!

The second part of this recipe is the sausage and celery mix with seasoning and chicken stock baked in.

And this is where the magic happens!
The blend and fusion of sausage, chicken stock, and celery mix combined are a blessing for your taste buds.

Tip: In my opinion, it’s better to bake the keto stuffing with sausage separate from the turkey because that way it keeps its crispy and toasty texture.

You want to keep that bread-like texture intact so it shines in all of its glory, and that won’t happen if all the turkey juices get soaked into it (use some savory gravy instead!)

Here’s what you’ll need:

It Feels Better Than Stuffing Carbs Into Our Turkey

Maybe I’m biased because I prefer eating healthy, and my plan for Thanksgiving has been to have keto stuffing no bread involved for quite a while now.

However, when my family and friends couldn’t help but stuff stuffing into their mouths, I knew the recipe was a hit!

They aren’t an easy crowd to please, so their positive reactions was my go ahead to share it with you.

Hosting gatherings is sort of my jam, and it’s where I get to test out my recipes for honest feedback!

The keto stuffing no bread policy has won the hearts of my family, friends, and relatives.

Little by little I have turned them into keto believers. I mean who can argue with amazing weight loss results and super tasty food?!

I’m positive it will start trending in your household too, once you win their hearts this Thanksgiving dinner.

No more stuffing carbs and yes to more wholesome keto stuffing.

Enjoy all the stuffing flavor without all the carbs!

Substituting The Bread With Keto Cheddar Biscuits

Bread stuffing used to be my favorite; it would have so much flavor coming from the herbs and seasoning, and even that occasional toasty crunch.

Granted, the traditional method had a lot of fans (myself included)

But you shouldn’t underestimate these mouthwatering cheddar biscuits. They’re better than bread in every way – healthier and tastier.

Keto cheddar biscuits have become a regular in my house, not only during thanksgiving but as an amazing breakfast.

I recently started making them into delicious breakfast sandwiches and I just can’t enough!

Share Your Results!

I hope you enjoy my keto stuffing with sausage and biscuits as much as I did. 

If you make this recipe, please let me know how it turned out!

Absolutely love to see your creations! If you happen to make one of the recipes, would really love to see it!

Just use the hashtag #sweetketolife, tag me on Instagram @sweetketolife, or just let me know by comment! 

Salty recipes you might like:

Keto Stuffing With Sausage and Biscuits

Yaidy Santiago
Turkey stuffing is a famous classic that I just can't go without. The concept behind it is to stick with a keto stuffing no bread policy!
Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine gluten free, keto, low carb
Servings 13


  • 1 lb ground or regular sausage
  • 2 tbsp fresh sage chopped
  • Keto Cheddar Biscuits ***See Notes
  • 1 tbsp onion powder
  • 3 sticks celery diced
  • 4 cloves garlic minced
  • 1 cup chicken stock
  • 1 large egg
  • 3 tbsp fresh parsley chopped
  • 3 tbsp butter melted


  • Preheat oven at 350F.
  • On a pan over medium heat, cook sausage, crumbled or cut into small pieces. Season it with 1 tbsp of fresh sage leaves, salt, and pepper to taste. Place in a large bowl when completely cooked.
  • On the same pan over medium heat, saute 3 diced celery sticks, and 4 minced garlic cloves over the juices of the sausage for about 5-10 minutes.
  • In the same bowl, placed the sausage, then proceed to add the 1 egg, 3 tbsp of chopped fresh parsley, 3 tbsp melted butter, 1 tbsp of onion powder, 1 tbsp of fresh chopped sage, and the cooked celery. Mix all
  • Add 9 crumbled keto cheddar biscuits***see notes, and 1 cup of chicken stock. Mix until all is well combined.
  • Place in a baking dish and bake for 20 minutes at 350F.


****Click here for Keto Cheddar Biscuits Recipe 
I hope you enjoy your new and improved Thanksgiving stuffing and drop me a comment after you’ve tried it!
Keyword almond flour, biscuits, sausage, stuffing, thanksgiving

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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