Almond Flour Doughnuts [Vanilla with Cream Cheese Glaze]
Need some incredibly soft and perfectly sweet keto doughnuts in your life? Well then, these almond flour doughnuts have you covered!
Equipment
- 2 doughnut pans
Ingredients
Doughnut
- 2 cups almond flour
- 3 eggs
- ¼ cup oil (I used coconut oil)
- 2 tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking soda
- ¼ cup monkfruit sweetener
Cream Cheese Glaze
- 3 tbsp cream cheese
- ¼ tsp vanilla extract
- 1 tsp unsweetened almond milk
- 4 tsp powdered monkfruit sweetener
Toppings
- Sugar-free chocolate chips
- Sugar-free sprinkles
Instructions
Doughnuts
- Preheat the oven to 350°F. Grease your doughnut pans with butter or cooking oil spray.
- In a large mixing bowl, combine the almond flour, salt, and baking soda.
- Mix in the rest of the ingredients. Whisk the eggs, vanilla extract, oil, and monkfruit sweetener.
- Pipe your batter onto the doughnut pan. Fill each doughnut space halfway up.
- Bake for 12 minutes or until slightly golden brown on top.
- Wait for them to completely cool down before removing from the pan.
Cream Cheese Glaze
- In a small microwave-safe bowl, heat you cream cheese for 15 seconds or until soft.
- Add the rest of the ingredients and whisk until smooth consistency.
- Dip on side of the doughnuts on the glaze and set aside. Enjoy!