Thanksgiving Sausage Biscuit Stuffing

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Can we all agree that stuffing is the best part of thanksgiving? I mean that’s the part I look for the most in any thanksgiving dinner spread and since starting my keto lifestyle I made it my mission to made a delicious keto version that won’t compromise on taste and texture. This is sausage biscuit stuffing is crispy on the top, nice and tender on the inside and packed with delicious thanksgiving flavor! 

sweetketolife.com-sausage-biscuit-stuffing-keto

Sausage Biscuit Stuffing

Yaidy Santiago
This is a delicious Thanksgiving side dish you definitely need in your holiday spread!
Prep Time 40 mins
Cook Time 1 hr 10 mins
Course Side Dish
Cuisine gluten free, keto, low carb
Servings 10
Calories 376 kcal

Ingredients
  

  • 2/3 cup chopped celery
  • 1/4 cup shallot, chopped
  • 3 large cloves of garlic, minced
  • 1.8 lbs. ground pork
  • 1 tsp paprika
  • 1 tsp dried sage
  • 1 tsp fresh parsley, chopped
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme leaves
  • 2 tsp salt
  • 1/8 tsp black pepper
  • 5 cheddar cheese biscuits (4 to mix and 1 to crumble on top) **see notes
  • 2 cups chicken stock
  • 2 large eggs
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp dried oregano

Instructions
 

  • Make 1 batch of my Cheddar Cheese Biscuits (recipe video and instructions in Reels tab)
  • Preheat the oven to 350F/165C.
  • In a large skillet over medium-low heat, add 1 tbsp of olive oil, ⅔ cups of chopped celery, ¼ cup of chopped shallot, and 3 minced garlic cloves. Mix it and cook it until celery is tender for about 2 minutes while stirring often.
  • Remove it from the pan onto a bowl and set it aside. In the same pan, add 1.8 pounds of ground pork, 1 tsp of dried sage, 1 tsp of fresh thyme leaves, 1 tsp chopped fresh rosemary, 2 teaspoons of salt, ⅛ tsp of black pepper, 1 tsp of fresh chopped parsley, and 1 tsp of paprika. Mix everything together and cook all the way through while mixing occasionally. Add the cooked veggies and mix everything together until fully cooked.
  • In a large mixing bowl, add 2 cups of chicken stock, and 2 large eggs. Mix until fully incorporated. Then add 4 biscuits and crumble them into large chunks then add 1 tsp of dried oregano, 1 tsp of chopped fresh rosemary, and 1 tsp of fresh thyme leaves.
  • Mix everything together very carefully to avoid crumbling the biscuits too much. Then add the cooked pork mixture and mix again by folding everything together. We want to avoid crumbling the biscuits into tiny crumbs to retain good bites of biscuits in our stuffing.
  • Add it to your baking dish and top it off with one crumbled biscuit. Flatten it for even browning. Bake for 40 minutes. Garnish with fresh thyme and enjoy!

Notes

**Cheddar Cheese Biscuit Recipe - https://www.sweetketolife.com/flourless-biscuit-recipe/
➕Fully voiced step-by-step video available on Patreon (patreon.com/sweetketolife)
💕Nutritional Values/ Per Serving: Calories 376 / Total Fat 28g / Total Carbohydrate 4.6g / Dietary Fiber 2.5g / Protein 24.7g / Sodium 982mg / Net Carbs 2.1g
Keyword biscuit, ground pork, sausage, stuffing, thanksgiving
sweetketolife.com-sausage-biscuit-stuffing-keto

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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