Yaidy Santiago These are one of the best pork chops I’ve ever tasted (they’re literally restaurant quality delicious!). They are juicy, flavorful, and most importantly super easy to make!
Baked Garlic Thyme Pork Chops
These pork chops are guaranteed to make your weekly rotation!
Ingredients
- 6 (1/2 inch thick) boneless pork chops
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp thyme, dried
- 1/8 tsp black pepper
- 3 tbsp olive oil
- 3 tbsp freshly chopped parsley
Instructions
- In a medium-size bowl combine your porkchops with salt, minced garlic, black pepper, olive oil, and thyme.
- Preheat your oven to 420F/ 215C.
- Sear the pork chops in a pan over medium-high heat on both sides until they catch some color and are not cooked through.
- Place the pork chops on a parchment prepared pan and bake for about 10-15 minutes. The time depends on the thickness of your pork chops.
- Once baked. Garnish with some freshly chopped parsley and Enjoy!
