Baked Garlic Thyme Pork Chops
These pork chops are guaranteed to make your weekly rotation!
Ingredients
- 6 (1/2 inch thick) boneless pork chops
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp thyme, dried
- 1/8 tsp black pepper
- 3 tbsp olive oil
- 3 tbsp freshly chopped parsley
Instructions
- In a medium-size bowl combine your porkchops with salt, minced garlic, black pepper, olive oil, and thyme.
- Preheat your oven to 420F/ 215C.
- Sear the pork chops in a pan over medium-high heat on both sides until they catch some color and are not cooked through.
- Place the pork chops on a parchment prepared pan and bake for about 10-15 minutes. The time depends on the thickness of your pork chops.
- Once baked. Garnish with some freshly chopped parsley and Enjoy!