Pepperoni Pizza
It's cheesy, it has an extremely delicious sauce, and even the crust is packed with flavor.
Ingredients
Pizza Dough
- 3/4 cups almond flour
- 1/2 tbsp Italian seasoning
- 1 tsp baking powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1 3/4 cups mozzarella cheese, melted
- 1 large egg
Sauce
- 3 tbsp tomato paste
- 1/2 tbsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp garlic powder
- A crack of black pepper
- 1/3 cup water
Toppings
- 1/2 cup shredded cheddar cheese
- 1/2 cup slices of fresh mozzarella
- 15 slices pepperoni
Instructions
- Preheat the oven to 350F/ 176C.
- In a large bowl, add almond flour, Italian seasoning, baking powder, garlic powder, salt, and mix it all together.
- In a separate bowl, microwave the mozzarella cheese. Then pour it into the mixing bowl and mix all ingredients until fully combined.
- Once we have everything incorporated, add the egg to the mixture and start mixing it up until is fully incorporated. Transfer the dough to a parchment prepared pan and shape it while it's still warm.
- Bake at 350F/176C for 8 minutes.
- For the sauce, in a small mixing bowl, add tomato paste, Italian seasoning, salt, garlic powder, a crack of black pepper, and water. Mix it all up until fully combined. Spread the sauce evenly across the dough leaving the edge.
- Sprinkle shredded cheddar cheese and add a few slices of fresh mozzarella and place the pepperoni slices on top. Bake in the oven at 350F/176C for about 12-15 minutes. Sprinkle some freshly chopped parsley or basil. Cut your slices and Enjoy!
Notes
âž•Fully voiced step-by-step video available on Patreon (patreon.com/sweetketolife)
đź’•Nutritional Values/ Per Serving:
Calories 757 / Total Fat 59.3g / Total Carbohydrate 11.5g / Dietary Fiber 2.2g / Protein 46.3g / Sodium 2157mg / Net Carbs 9.3g