Breakfast Quesadilla
This breakfast quesadilla is super fresh and extremely low carb without sacrificing that cheesy satisfying quesadilla taste.
Ingredients
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar cheese
- 1/2 cup bell peppers, chopped
- 2 large eggs
- Pinch of salt and pepper
- 2 tbsp chopped tomato
- 1 slice of bacon
- 2 thin slices of avocado
- Fresh cilantro leaves
Topping:
- 2 tbsp sour cream
- 2 thin slices of avocado
- Fresh cilantro leaves
Instructions
- Preheat your oven to 350F/176C.
- Add shredded mozzarella cheese and cheddar cheese to a parchment-prepared baking pan. Make a circle shape to create that signature tortilla look. Then, bake at 350F or 176C for 8 minutes or until melted and slightly browned on the edges.
- While that melts, add olive oil to a frying pan over medium heat. Then, add chopped bell peppers. Season it with a pinch of salt and a crack of pepper, then add 2 eggs and mix it all up until it cooks.
- Take your cheese out of the oven and let it cool for 5 minutes and dab a paper towel on top to remove excess fat. Then let it cool down until it’s slightly warm and pliable.
- Add the scrambled eggs to one half of the circle with chopped tomatoes, 1 slice of crispy bacon, a few slices of avocado, and cilantro. Then fold it, cut it and enjoy your breakfast quesadilla with a dollop of sour cream, more avocado, and cilantro.
Notes
➕Fully voiced step-by-step video available on Patreon (patreon.com/sweetketolife)
💕Nutritional Values/ Per Serving:
Calories 634 / Total Fat 42.2g / Total Carbohydrate 11.6g / Dietary Fiber 3.2g / Protein 40.1g / Sodium 1031mg / Net Carbs 8.4g