Keto Friendly Sushi | Spicy Tuna Roll and Smoked Salmon Roll
Your sushi cravings will be satisfied with these amazing keto friendly sushi rolls.
Equipment
- Sushi-making kit
- Frying Pan
Ingredients
- 6 pieces nori sheets
Cauliflower Sushi Rice
- 24 oz frozen cauliflower rice
- ¼ cup regular or whipped cream cheese
- 3 tbsp rice vinegar
- ½ tsp salt
Smoked Salmon Roll
- 1 small avocado
- 8 oz smoked salmon
- Half cucumber
Spicy Tuna Roll
- 8 oz canned tuna
- 1 tbsp mayo
- 3 tsp sriracha
- Pinch of salt
Spicy Mayo
- ⅓ cup mayo
- 1 tbsp sriracha
- 2 tbsp water
Instructions
Cauliflower Sushi Rice
- In a frying pan, add 3 tbsp olive oil and cook your cauliflower rice on medium heat. Add salt to taste.
- Remove the cauliflower from the pan and place in a bowl. Add cream cheese and rice vinegar.
Spicy Tuna Mix
- Open your cans of tuna and remove all liquid from it.
- Add mayo, sriracha, salt, and combine well.
Smoked Salmon Roll
- Cut your avocado and cucumber into thin slices.
- Prepare your smoked salmon by separating the already cut slices from the pack.
Spicy Mayo
- In a small bowl, combine mayo, water, and sriracha. Mix well.
Assembly
- Cover your sushi mat with cling wrap.
- Place the nori on to of your sushi mat.
- Spread the cauliflower rice leaving 1/2 inch of nori exposed all around.
- Place your filling in the center of the rice forming a line.
- Roll the sushi by tucking in the filling and firmly pressing without squeezing the roll.
- Cut immediately or leave in the fridge to rest before cutting.
- Add a drizzle of spicy mayo and serve with a side of soy sauce.