Keto Ferrero Truffles
Super fun treat full of hazelnut flavor!
Ingredients
- 1 cup chopped roasted hazelnuts + 18 whole for the center
- 2 cups heavy cream
- 9 oz semi-sweet stevia sweetened chocolate chips
Instructions
- In a microwave-save bowl, place 1 1/4 cups of heavy cream and microwave for 2 minutes. As soon as it comes off the microwave, add 6 ounces of chocolate chips and let it sit for 1 minute without stirring.
- Whisk heavy cream and chocolate chips gently until fully combined. Let it cool at room temp for 2 hours. Once it's cooler and has become thicker, add 1/2 cup of chopped hazelnuts and mix until evenly distributed inside the ganache.
- Cover it with a lid or cling wrap to refrigerate overnight. Scoop 1 tbsp and form a flat circle. Insert whole hazelnut and form a ball. Immediately roll the ball onto the remainder chopped hazelnuts until fully covered. Repeat until all truffles have formed. Freeze for 20 minutes or until ganache has hardened.
- In a microwave-save bowl, place 3/4 cup of heavy cream and microwave for 1 minute. As soon as it comes off the microwave, add 3 ounces of chocolate chips and let it sit for 1 minute without stirring. Whisk heavy cream and chocolate chips gently until fully combined.
- Submerge 1 truffle at a time, fetch it out sliding a fork underneath and shaking out excess chocolate before placing them on top of parchment or wax paper. Place in the freezer for 40 minutes and Enjoy!
Notes
These truffles must be refrigerated, and I totally recommend keeping them frozen. They make an amazing ice cream truffle treat!
💕Nutritional Values/ Per Truffle:
Calories 187 /
Total Fat 18.7g /
Total Carbohydrate 6.1g /
Dietary Fiber 3g /
Protein 3.8g /
Sodium 8mg /
Net Carbs 3.1g
Total Fat 18.7g /
Total Carbohydrate 6.1g /
Dietary Fiber 3g /
Protein 3.8g /
Sodium 8mg /
Net Carbs 3.1g