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Easy Keto Tuna Fritters

Yaidy Santiago
These delicious fritters are lifesavers, crispy, flavorful, AND take absolutely no time to make.
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course, sanck
Cuisine keto, low carb
Servings 4

Equipment

  • Frying Pan
  • mixing bowl

Ingredients
  

  • 1 tsp paprika
  • 4 cans tuna (4oz cans)
  • ½ tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 2 large eggs
  • olive oil
  • ⅓ cup spinach
  • 1 cup almond flour

Instructions
 

  • Open your cans of tuna. Squeeze all the liquid before putting in a mixing bowl. 
  • Prepare your skillet, olive oil on medium heat. 
  • In a mixing bowl, mix in the tuna, paprika, garlic, black pepper, salt, oregano, basil and spinach. Combine.
  • Add the almond flour, eggs and spinach. Mix until all is well combined. 
  • Form palm size disks and put them in the skillet. 
  • Let the first size cook until golden brown and then flip.
  • Once both sides are golden brown, your fritters are ready. Rest them on top of paper towels before serving. 
Keyword fritters, keto, tuna