Keto Snickers Recipe
This low carb snickers bar is the ultimate keto treat, with an easy peanut butter fudge layer, a delectable caramel layer with salty peanuts, and dark chocolate covering.
Ingredients
Peanut Butter Layer
- ¾ cup unsweetened peanut butter (I used crunchy for extra texture)
- ½ cup erythritol
- 5 tbsp unsalted butter
- 1 tsp vanilla extract
Caramel
- 1 ½ cup allulose
- 3 tbsp unsalted butter
- ½ cup cup water
- Salted peanuts for topping
- 16 oz sugar free dark chocolate, for coating
Instructions
- For the peanut butter layer, in a saucepan over low heat, combine peanut butter, unsalted butter, erythritol, and vanilla. Stir until all is melted and fully combined.
- Place in a parchment paper prepared 8x8 square pan and freeze until fully set.
- While the peanut butter layer is freezing, make your caramel. In a medium-size saucepan over low-medium heat, add allulose, water, butter. Stir often for even browning and prevent burning for about 15-20 minutes.
- Pour over the frozen peanut butter layer and spread evenly. Top it off with salted peanut and place back in the freezer for 30 minutes.
- Melt your sugar free chocolate, dip your bars, and drip excess chocolate. Place in parchment paper and place back in the freezer. Enjoy!