Baked Chicken in Cream Sauce Keto Friendly
This flavorsome and succulent baked chicken in cream sauce recipe is full of keto-friendly ingredients and minimal carbs.
Ingredients
- 4 chicken thighs
- 2 tsp Pereg’s Smoked Paprika
- 1/2 tsp Salt and Pepper
- 2 tbsp olive oil
Creamy Paprika Sauce
- 1 tbsp margarine or butter
- 4 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 cup coconut cream
- 1 tsp fresh lemon juice
- 2 cups fresh spinach
- 1/2 tsp salt
- 1 tsp Pereg’s Smoked Paprika
Instructions
- Preheat the oven to 375F
- Season the chicken with Pereg’s Smoked Paprika, salt, pepper, and olive oil. Place on a prepared baking sheet. Cook for 35-40 minutes.
- In a large skillet on medium heat, place margarine. Once the margarine is warm, add minced garlic and let it cook for 3 minutes. Then add coconut cream, chicken broth, lemon juice, salt, and Pereg’s Smoked Paprika. Let it simmer for 5 minutes.
- Add spinach to the sauce and mix it in. Immediately add baked chicken skin side up to the cream mixture. Let it cook without stirring for 10 minutes. Enjoy!