Keto Turkey Dressing (Classic Thanksgiving Stuffing)
A classic turkey dressing with delicious keto bread.
Ingredients
- 1 pack Scotty’s Bread Mix (Prepared)
- 2 1/2 lb sweet Italian sausage, grounded
- 3 cups chicken broth
- 3 large eggs
- 2 tsp freshly ground black pepper
- 4 tbsp unsalted butter
- 1 chopped onion
- 2 cups chopped celery sticks
- 3 cloves garlic, minced
- 1/3 cup chopped fresh parsley
- 2 1/2 tbsp chopped fresh sage, or 2 1/2 tsp dried
- 1 1/2 tbsp chopped fresh thyme or 1 1/2 tsp dried
- 1 tbsp chopped fresh rosemary, or 1 tsp dried, crushed
Instructions
- Prepare Scotty’s Bread Mix as directed in the package.
- Preheat your oven to 350F and bake your bread for 25 minutes.
- Let the bread rest for 5 minutes and cut it into small cubes. Place them in a prepared baking sheet. Add a drizzle of olive oil to coat the bread, then add salt, 1 tsp of fresh thyme leaves and toss to combine.
- Bake until golden brown at 350F for 20 minutes.
- In a large pan on medium heat, cook your ground Italian sausage until fully cooked.
- Remove your cooked sausage and cook the minced garlic, chopped onions, and chopped celery until soft. Remove from the heat and add fresh parsley, sage, thyme, and rosemary. Mix well.
- In a large baking dish, add bread croutons, cooked sausage, celery mix, 3 beaten eggs, 4 tablespoons of melted butter, and chicken broth. Mix well.
- Bake for 20 minutes covered with tin foil. Remove tin foil and bake for 25 more minutes at 350F. Enjoy!