Pumpkin Keto Pancakes
Pumpkin keto pancakes are the perfect fall breakfast to enjoy a delicious pumpkin during it's season.
Ingredients
Pumpkin Pancake
- 2 cups Nush Pancake Mix
- 1/2 cup unsalted butter melted
- 1/2 cup water
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1/4 cup unsweetened chocolate chips
Mascarpone Cream Topping
- 4 oz mascarpone cheese
- 2 tbsp powdered monkfruit sweetener
- 1 tsp vanilla extract
- sprinkle of pumpkin spice
- chocolate chips optional
- sugar free maple syrup optional
Instructions
Pancake Mix
- In a large bowl, mix the Nush Pancake Mix, melted butter, water, pumpkin puree, pumpkin spice, and unsweetened chocolate chips until smooth.
- In a pan on medium-low heat, add butter and scoop your pancakes evenly with lots of space in between each pancake. They’ll grow a good amount.
- Wait until it bubbles up in the center before flipping. Cook flip side for about a minute and take out immediately.
Mascarpone Cream Topping
- In a small bowl, whisk mascarpone cheese, powdered monkfruit, and vanilla extract. Scoop it on top of your pancake stack. Sprinkle more chocolate chips, and add sugar free maple syrup. Enjoy!