Low Carb Bread Pudding Recipe
You can never go wrong with a low carb bread pudding recipe, no matter how amateurish you are in the kitchen, and even if you’ve never had it before.
Ingredients
Bread Pudding:
- 1 bag Sola Bread Loaf or 16 slices of keto bread
- 4 Eggs
- 2 cups Almond Milk
- 1 tbsp Vanilla extract
- 1 tbsp Cinnamon Powder
Caramel Sauce:
- 1/4 cup Unsalted Butter
- 1/3 cup ChocZero Caramel Syrup
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
Bread Pudding:
- Preheat the oven to 350F.
- In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla extract, and a ¼ cup of monkfruit sweetener. Whisk until well combined.
- Cut bread slices into small cubes.
- Prepare a baking dish with butter and place all bread pieces.
- Pour egg mixture over bread and mix until fully soaked. Press the bread down before placing it in the oven.
- Bake for 25 minutes or until set and slightly golden brown.
Caramel Sauce:
- In a small saucepan, brown unsalted butter over medium heat until the butter is melted and light brown.
- Mix in ChocZero caramel syrup and heavy cream. Whisk until combined. Let simmer over low heat for about 10 minutes and bubbly.
- Remove from the heat and stir in the vanilla extract. Let it chill for 10 minutes to reach a thicker consistency. Enjoy!