Keto Chicken Pepperoni Pizza
Keto pizza parties are now possible thanks to this pizza recipe. These crispy mouth watering pies only have 9.2 carbs each.
Equipment
- sheet baking pan
Ingredients
Crust
- 1 ⅛ cup almond flour
- 2 ¼ cups mozzarella shredded
- 1 large egg
- 2 tsp Italian seasoning
- 1 tsp butter melted
Toppings
- 2 tbsp tomato sauce per pie
- 1 cup mozzarella shredded
- 1 cup chicken sliced
- ½ cup spinach and kale mix
- 1½ cup Mexican cheese
- 25 pieces pepperoni
Instructions
- Preheat the oven to 425°F
- Place your shredded mozzarella into a microwave safe bowl. Place in the microwave for 70 seconds.
- Mix in the Italian seasoning and melt for 40 more seconds.
- Mix in the almond flour, egg and butter until the all is combined.
- Divide the dough into four equal pieces.
- Prepare baking sheets with parchment paper and grease them with olive oil.
- Flatten the dough as thin as you can into a round flat shape.
- Place in the oven for 10 minutes.
- Now that we have the dough cooked, spread the two tablespoons of tomato sauce around the center leaving space around the edges.
- Put the Mexican cheese on top of the sauce and place the rest of the toppings before placing back in the oven.
- Bake for 5-7 more minutes, or until the edges brown, at 425°F.
Notes
The amount of tomato sauce suggested on the recipe is to keep the carb count low. Tomato sauce has a lot of carbs and should always be used carefully in any recipe.