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Keto Pizza Chaffle

Yaidy Santiago
Do you want to know how to make the greatest almond flour chaffle in the history of keto snacks? Then you’ve arrived at the right place!
5 from 1 vote
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Prep Time 7 mins
Cook Time 13 mins
Course Dinner, Lunch, Snack
Cuisine gluten free, high fat, keto, low carb
Servings 1

Equipment

  • waffle maker

Ingredients
  

  • 1 large egg
  • 1 tbsp almond flour
  • 1/4 cup mexican cheese
  • 1/2 cup mozzarella shredded
  • 1 tbsp parmesan
  • 1/8 tsp Italian seasoning
  • 1/8 tsp garlic powder
  • 1 tbsp tomato sauce
  • Pepperoni

Instructions
 

  • Preheat the oven at 400°F and turn on your waffle maker.
  • In a small bowl, mix in 1 large egg, 1 tbsp of almond flour, 1/2 cup of shredded mozzarella, 1 tbsp of grated parmesan, 1/8 tsp of Italian seasoning, and 1/8 tsp of garlic powder.
  • Add nonstick spray and sprinkle 2 tbsp of Mexican cheese on the hot waffle maker before placing the batter.
  • Add the batter and sprinkle the remaining Mexican cheese before closing the lid. Cook until the automatic timer or light goes off.
  • Place it on top of a prepared baking pan and spread 1 tbsp of tomato sauce evenly through the top of the chaffle.
  • Add your choice of toppings (I used mozzarella and pepperoni) and bake for 8 minutes. Enjoy!
Keyword chaffle, pepperoni, pizza, snack