Keto Brownie Snickers
These keto brownie snickers are the type of dessert you never want to finish but can’t stop eating!
Ingredients
Brownie Batter Mix
- 1/2 cup unsalted butter melted
- 2/3 cup monkfruit
- 3 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup almond flour
- 1/3 cup cocoa powder
- 1 tbsp unflavored gelatin
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup water
Peanut Butter Fudge
- 3/4 cup unsweetened organic peanut butter
- 6 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup powdered monkfruit
Keto Caramel
- 1/4 cup unsalted butter
- 3 tbsp monkfruit
- 2 tbsp NuNaturals Salted Caramel Syrup
- 1/4 cup heavy cream
- 1/4 tsp xantham gum
Chocolate Coating
- 8 oz unsweetened dark chocolate bar
- 1 tsp coconut oil
- 1/4 cup powdered monkfruit
Instructions
Brownie
- Preheat the oven to 350F.
- Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together ½ cup of unsalted melted butter, ⅔ cup of monkfruit sweetener, 3 eggs, and ½ a teaspoon of vanilla extract.
- Add a ½ cup of almond flour, ⅓ cup of cocoa powder,1 tbsp of unflavored gelatin, ½ tsp of baking powder, and ¼ tsp of salt and whisk until well combined. Stir in the ¼ cup of water for a better consistency.
- Spread the batter in the lined baking pan. Bake for 20 minutes, until the edges are set and the center slightly wet.
- Let it cool in the pan until completely firm.
Peanut Butter Fudge
- In a medium saucepan over medium heat, stir and melt together ¾ cups of unsweetened peanut butter and 6 tbsp of unsalted butter. Add in ½ a teaspoon of vanilla extract and ¼ teaspoon of salt.
- Mix in the ¾ cup of powdered monkfruit sweetener a little at a time. Spread over cooled brownies and refrigerate for 45 minutes, until completely firm.
Keto Caramel
- In a medium saucepan over medium heat, combine ¼ cup of butter, 3 tbsp of monkfruit sweetener, and 2 tbsp of NuNaturlas’ Salted Caramel Syrup. Bring to a boil and cook for 3 to 5 minutes until golden brown.
- Remove from heat and add ¼ a cup of heavy cream. The mixture will bubble a lot.
- Add ¼ tsp of xanthan gum and whisk fast to combine.
- Return mixture to heat and boil for 1 more minute. Let cool until spreadable and spread over the peanut butter fudge layer.
Chocolate Coating
- In a medium microwave-safe bowl, add 8 ounces of chopped Bakers chocolate. Melt in the microwave at 40-second intervals, stirring every 40 seconds until completely melted.
- Add 1 tsp of coconut oil and ¼ cup of powdered monkfruit. Stir until smooth.
- Pour over the completely set caramel layer.
- Wait for it to set and cut into 9 squares.
Notes
Keep refrigerated for up to two weeks.