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Almond Flour Banana Bread Muffins

Yaidy Santiago
This recipe is designed to keep you full for longer and give you the nutrients you need to start the day.
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Prep Time 20 mins
Cook Time 35 mins
Course Breakfast, Dessert
Cuisine low carb, refined sugar free
Servings 12

Equipment

  • mixing bowl

Ingredients
  

  • 3 ripe bananas
  • 1 ½ cup almond flour
  • 1 tsp baking soda or 3 tsp baking powder
  • ¾ tsp cinnamon
  • 2 tbsp coconut oil melted
  • 2 tsp vanilla extract
  • 3 large eggs
  • ¼ cup honey
  • ⅔ cup walnut roughly chopped

Instructions
 

  • Preheat the oven to 350°F
  • Mash three ripe bananas in a mixing bowl.
  • Add melted coconut oil, vanilla extract, 3 large eggs and 1/4 cup of honey. Whisk until combined.
  • Mix in the almond flour and baking soda until the batter is smooth without any almond flour lumps.
  • Fold in the 2/3 cup of walnuts. Leave some to sprinkle on top. 
  • Pour the batter in muffin tin and place in the oven for 30-35 minutes or until the top gets lightly browned.

Notes

Keep in an airtight container or fridge for up to 6 days.
Keyword almond flour, banana, bread, muffins