Cinnamon Keto Chia Pudding
This recipe can be enjoyed with many topping combinations. A great breakfast that will keep you full.
Equipment
- sealable small container
Ingredients
- 2 ½ cups unsweetened almond milk
- 3 tbsp monkfruit sweetener
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ⅔ cup chia seeds
Instructions
- Pour 2 1/2 cups of unsweetened milk into a sealable container.
- Add the monkfruit sweetener, cinnamon, vanilla extract and mix well.
- Add the chia seeds and seal the container to shake well or mix with spoon.
- Leave it in the fridge more that 5 hours or preferably overnight.
- Top with your favorite toppings and enjoy!
Notes
You can make this a faster recipe by warming up the almond milk and then mixing the rest of the ingredients. Then, place in the fridge for 1 hour.