Soft Sugar Free Pretzels with Cinnamon Sugar
My keto lifestyle gets easier every time I perfect new recipes. It’s an uphill lifestyle to maintain, but these sweet sugar free pretzels cinnamon treat is guaranteed to lift your spirits.
Ingredients
- 1½ cups shredded mozzarella
- 2 tbsp cream cheese
- 1 cup almond flour
- 1 egg beaten
- 4 tbsp monkfruit sweetener
Cinnamon Sugar Coating
- 3 tbsp unsalted butter
- 1/2 cup monkfruit sweetener
- 2 tbsp ground cinnamon
Cream Cheese Glaze
- 2 tbsp cream cheese softened
- 1 tbsp powdered monkfruit
- 2 tbsp water room temperature
- 1/4 tsp vanilla extract
Instructions
- Preheat the oven to 350F.
- Line a baking pan with parchment paper. Put aside
- In a medium-size microwave safe bowl, place the 1 ½ cups of mozzarella and 2 tbsp of cream cheese. Microwave for 45 seconds. Mix with a rubber spatula and microwave again for 20 seconds.
- Add 4 tbsp of monkfruit sweetener, 1 cup of almond flour, and 1 beaten egg. Mix with the spatula until all is well combined and no egg is showing.
- Divide the mixture into 4 even pieces. Create long cylinders with each piece and create the pretzel twist.
- Place in the parchment paper and bake for 15-20 minutes or until golden brown.
- In a small bowl, mix 3 tbsp of melted unsalted butter, ½ cup of monkfruit sweetener, and 2 tbsps of ground cinnamon.
- Cool the pretzel for 5 minutes before applying an even coat of cinnamon sugar.
Cream Cheese Glaze
- In a small bowl, soften the cream cheese and sift the powdered monkfruit sweetener. Mix in the water and vanilla extract until smooth. Adjust water content for the desired consistency.