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Cheddar Cheese Biscuits

Yaidy Santiago
Ease the hassle of finding the best flourless biscuits recipe, with these easy to make keto cheddar biscuits. They’ll seriously blow your mind!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine gluten free, keto, low carb
Servings 7 biscuits
Calories 266 kcal

Ingredients
  

  • cups cheddar cheese shredded
  • 3 large eggs
  • cups almond flour
  • tsp baking powder
  • 1/4 tsp garlic powder
  • 5 tbsp unsalted butter, lightly softened
  • tsp salt

Instructions
 

  • Preheat the oven to 359F/176C.
  • In a large mixing bowl, add almond flour, baking powder, garlic powder, and salt. Mix it all up and add lightly softened unsalted butter.
  • Incorporate the butter into the dry mixture with a rubber spatula until large crumbles form. Then, add large beaten eggs, and shredded cheddar cheese. Carefully mix it all up with a rubber spatula until just combined.
  • On a parchment-prepared baking sheet scoop the batter making sure there is at least 1 inch apart between each biscuit (My biscuits are about 4 tablespoons of batter each)
  • They’ll bake for 15 to 20 minutes depending on the size of your biscuits. We’re looking for perfectly golden-brown biscuits that are completely set in the center. Enjoy!

Notes

Serve hot or cut in halves to make sandwich buns.
➕Fully voiced step-by-step video available on Patreon (patreon.com/sweetketolife)
 
💕Nutritional Values/ Per Biscuit:
Calories 266 / Total Fat 23.9g / Total Carbohydrate 3.6g / Dietary Fiber 1g / Protein 11.7g / Sodium 722mg / Net Carbs 2.6g
 
Keyword biscuit, breakfast, cheddar, cheese, keto