Green Bean Casserole With Cheese
Who doesn’t love an easy to make delicious casserole?! Well, with this green bean casserole with cheese you can make it ahead of time, and relax during the holiday!
Ingredients
- 24 oz green beans fresh or frozen
- 1/2 stick unsalted butter melted
- 1 cup almond flour
- 1/4 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 cup bacon bits
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1½ tsp salt
- 1/4 tsp garlic powder
- 1 cup mexican cheese blend
Instructions
- Preheat the oven to 350°F
- In a large pot, boil you green beans for 10 minutes. Once slightly tender, strain and place in a baking dish.
- Pour the heavy cream, parmesan cheese, bacon bits, Mexican cheese blend, salt, black pepper, and onion powder. Mix well.
- In a small bowl, mix your melted butter, almond flour, and garlic powder to form a crumble. Sprinkle the crumble over the dish until it's all covered.
- Bake for 30 to 35 minutes or until the crumble is nice and golden. Enjoy!