No Sugar Cranberry Sauce
I can’t begin to tell you how much I love cranberry sauce. It’s literally the reason I get excited for thanksgiving every year! I just can’t get enough of it.
Ingredients
- 3 cups cranberries fresh or frozen
- 1 cup monkfruit sweetener
- 1½ tsp xantham gum
- 1/2 tsp ground cinnamon
- 1/2 cup water
- 2 tbsp lemon juice
Instructions
- In a medium saucepan over medium heat, bring the 3 cups of cranberries and 1/2 cup of water to boil for 5 minutes.
- Add 1 cup monkfruit sweetener, 1 ½ tsp xantham gum, 2 tbsp lemon juice, and 1/2 tsp ground cinnamon and let boil for 10 more minutes, stirring occasionally.
- Once the cranberries have melted down, turn the heat off and let cool for at least 20 minutes.
- Store in a jar or plastic container in the fridge for up to 2 weeks or in the freezer for up to 2 months.