3 Delicious Fall Keto Coffee Frappuccino Starbucks [Copycat]
Learn how to make the best low-carb Starbucks Frappuccino this fall while sitting warm and snug in the comfort of your home.
Ingredients
Keto Salted Caramel Frappuccino
- 2/3 cup brewed coffee, chilled
- 2 tbsp NuNaturals salted caramel flavored syrup
- 1/4 cup unsweetened almond milk
- 1 cup ice cubes
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 2 tbsp monkfruit sweetener
Keto Pumpkin Spice Latte Starbucks
- 3/4 cup unsweetened almond milk
- 1½ cup strong brew coffee
- 1/2 tsp vanilla extract
- 2 tbsp pumpkin pure
- 2 tbsp Skinny Syrup, pumpkin caramel scone flavor
- 2 tbsp monkfruit sweetener
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 3 tbsp heavy cream
- 1/2 tsp ginger powder
Chai Tea Latte
- 1 cup boiling water
- 2 chai tea bags
- 1/4 cup unsweetened almond milk
- Dash of nutmeg and cinnamon
- 3 tbsp monkfruit sweetener
Instructions
Keto Salted Caramel Frappuccino
- Brew the coffee and let it chill.
- Place all ingredients in a blender. Blend for 40 seconds.
Keto Pumpkin Spice Latte Starbucks
- Brew the coffee and immediately add the rest of the ingredients. Stir until well combined.
Chai Tea Latte
- Boil the water. Add the tea bags.
- Let the bags brew for 5 minutes, then add the rest of the ingredients. Stir well.
Notes
You can convert any of these drinks into a Frappucino by adding ice and blending it all together.
Also, they go very well with whipped cream on top.