Keto Bagel with Almond Flour
A grab and go healthy keto breakfast that will keep you full all morning.
Ingredients
- 1½ cup shredded mozzarella
- 1 cup almond flour
- 1 tsp baking powder
- 1 tbsp xantham gum
- 1 large egg beated
Instructions
- Preheat the oven to 360°F
- Place the shredded mozzarella in a medium-size microwave-safe mixing bowl and microwave for 70 seconds.
- Mix in the almond flour, xantham gum, baking powder with a rubber spatula folding until all is combined. Place back in the microwave for 20 sec and keep folding until fully combined.
- Add the egg to the mixture. Fold with a spatula or knead with your hands as fast as possible.
- While the dough is warm, cut into 4 segments and start forming long cylinders. Connect the ends of the cylinders immediately after making them so it's warm enough to seal.
- Place into a baking sheet with parchment paper and bake for 20 minutes or until lightly golden on top.
Notes
Poppy Seeds, Sesame Seeds, or Everything Bagel Mix are optional as bagel flavors.