Keto Turkey Meatballs
This recipe goes well with any vegetables.
Equipment
- Frying Pan
- baking pan
Ingredients
- 1.3 pound ground turkey
- 1 tsp paprika
- 1 ½ tbsp oregano
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 large egg
- ⅓ cup almond flour
- 2 tbsp olive oil
Instructions
- Preheat the oven to 420°F
- In a mixing bowl, place the ground turkey and add the seasoning (paprika, oregano, onion powder, salt, black pepper) combine well.
- In a separate bowl, beat the egg.
- Mix the egg and almond flour with the turkey until is all combined.
- Prepare your frying pan with olive oil on medium heat.
- Once the oil is hot, scoop the turkey mixture and place them into the olive oil.
- Wait until the bottom is lightly brown before turning the meatballs over.
- Prepare a baking pan by spreading the tomato sauce on the surface.
- Once the meatballs have fried on both sides, place them on the tomato sauce.
- Top the turkey meatballs with mozzarella cheese and place in the oven for 15 min.
- Garnish with fresh parsley.
Notes
The turkey mixture will be very soft when you add the egg. After scooping it into the frying oil they’ll become more meatball like.