Keto Cheesecake Squares with Peanut Butter
A healthy and creamy treat that won't last long in your fridge.
Equipment
- 8 x 8 inch pan
Ingredients
Crust
- 1½ cups almond flour
- 2 tbsp monkfruit sweetener
- 2 oz cream cheese softened
- 3 tbsp unsalted butter softened
- 1 tbsp vanilla extract
Filling
- 12 oz cream cheese softened
- 2 large eggs
- ¼ cup heavy cream
- ¼ cup monkfruit sweetener
- 1 tsp vanilla extract
- 2 tbsp peanut butter
Top Drizzel
- 1 tbsp peanut butter
Instructions
- Preheat the oven to 350F
- Place all the crust ingredients in a bowl. Beat the ingredients with an electric mixer until all combined. You could also place them in a food processor for 1-2 minutes.
- Prepare an 8x8 inch pan with parchment paper. Spread the dough on the bottom until is evenly flat.
- Place your crust in the oven for 10min.
- Mix all your filling ingredients in a a bowl with an electric mixer or a food processor until all is well combined.
- Take your crust out of the oven and pour the filling mixture on top. Drizzle 1 tbsp of peanut butter and mix it by making s-shapes from side to side.
- Place the pan in the oven for 35-40 minutes or until the center is slightly firm.
- Let it cool for 30 minutes before cutting. Enjoy!