Homemade Dill Pickle
A healthier and quicker version of the classic dill pickle.
Ingredients
- 2 cups water
- 1 cup vinegar
- 1 tbsp salt
- 1 tsp stevia powder sweetener
- 4 large cucumbers sliced lengthwise into 1/4's
- 1/2 tsp white peppercorns
- A handful of fresh dill about 1/4 cup
- 1 1/2 tsp mustard seeds
- 1-3 garlic cloves to taste
Instructions
- Add sliced cucumber, dill, mustard seeds, crushed garlic cloves, and white peppercorns to a large jar.
- In a sauce pan over medium heat, add water, vinegar, salt, and stevia. Give it a mix and let it heat up for 4 minutes. Pour it inside the jar until the cucumber are fully submerged.
- Add more dill to the top and let it come down to room temperature. Close the lid and place in the fridge overnight. Enjoy!
Notes
đź’•Nutritional Values / Serving:
Calories 17
Total Fat 0.2g
Total Carbohydrate 3.1g
Dietary Fiber 0.5g
Protein 0.7g
Sodium 442mg
Net Carbs 2.6g