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Egg Salad

Yaidy Santiago
Egg salads are a classic for a reason and this version is my absolute favorite!
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Snack
Cuisine gluten free, keto, low carb
Servings 8

Ingredients
  

  • 12 large eggs hard boiled
  • 1/4 cup green onions chopped
  • 2 tbsp red onion diced
  • 1/2 cup mayonnaise
  • 2 tsp mustard yellow or dijon
  • 3 tbsp dill pickle diced
  • 1 tsp paprika
  • 3/4 tsp sea salt
  • 8 large lettuce leaves for serving

Instructions
 

  • Boil the eggs and peel let them cool completely. Add them to a bowl and mash them up with a fork. Then add green onions, red onion, dill pickle, mayo, mustard, paprika, and salt. Mix well until fully incorporated. Serve on a lettuce wrap and enjoy!

Notes

đź’•Nutritional Values / Serving:
Calories 171
Total Fat 12.5g
Total Carbohydrate 5.3g
Dietary Fiber 0.4g
Protein 9.8g
Sodium 445mg
Net Carbs 4.9g
Keyword eggs, ensalada, mayo, pickles