Keto Cream Cheese Swirl Brownie
The texture is creamy and soft, and the flavor is so rich. It's not just that it's fudgy, but it's also melt-in-your-mouth delicious.
Equipment
- 8 x 8 inch pan
Ingredients
Brownie Batter
- 3/4 cup almond flour
- 3 eggs room temperature
- 5 tbsp unsalted butter melted
- 1/4 cup dark chocolate powder
- ¾ cup erythritol or monkfruit sweetener
- 1 tsp baking powder
- 2 tsp vanilla extract
- 40g unsweetened dark chocolate bar, melted
Cream Cheese Mix
- 5 coz cream cheese
- 1 large egg
- 1 tbsp erythritol or monkfruit sweetener
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350F / 175C. Prepare an 8×8 square baking pan with parchment paper.
- In a large bowl, whisk wet ingredients (melted butter, melted chocolate bar, 3 eggs, vanilla extract) until well combined.
- Add dry ingredients (almond flour, baking powder, unsweetened cocoa powder, and erythritol/ monkfruit sweetener) and whisk until fully incorporated.
- For the cream cheese swirl, mix all ingredients into a small mixing bowl until smooth.
- Scoop brownie batter into the prepared baking pan and pour your cream cheese mix. With a butter knife, insert and drag in a zigzag motion left to right and top to bottom until a swirl forms.
- Place in the oven for 35 minutes or until the center is set. Let it cool for 30 minutes before cutting. Enjoy!
Notes
💕Nutritional Values/ Serving:
Calories 191 /
Total Fat 17.4g /
Total Carbohydrate 4g /
Dietary Fiber 1.6g /
Protein 5.2g /
Sodium 77mg /
Net Carbs 2.4g
Total Fat 17.4g /
Total Carbohydrate 4g /
Dietary Fiber 1.6g /
Protein 5.2g /
Sodium 77mg /
Net Carbs 2.4g