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No-Bake Key Lime Cheesecake

Yaidy Santiago
A no-bake dessert that's easy and satisfying with just the perfect amount of key lime flavor!
Prep Time 15 mins
Chilling Time 2 hrs
Course Dessert
Cuisine gluten free, keto, low carb
Servings 1

Ingredients
  

Almond Crust

  • 1 1/2 tsp powdered sweetener (I use erythritol)
  • 4 tbsp almond flour
  • Pinch of salt
  • 1/4 tsp ground cinnamon
  • 2 tsp unsalted butter, melted

Cheesecake Mixture

  • 5 tbsp cream cheese, softened
  • 3 tbsp sour cream
  • 2 tbsp unsalted butter, softened
  • 1 tsp key lime zest, grated
  • 1 tbsp key lime juice
  • 3 tbsp powdered sweetener (I use erythritol)

Instructions
 

  • For the almond crust, in a small mixing bowl, combine powder sweetener, almond flour, salt, ground cinnamon, and melted unsalted butter. Mix until fully incorporated.
  • For the cheesecake, in a small mixing bowl, combine softened cream cheese, sour cream, softened unsalted butter, key lime zest, key lime juice, and powdered sweetener. Whisk until fully combined and smooth.
  • Place the almond crust at the bottom of a cup and top it with the cheesecake mixture. Refrigerate for at least 2 hours and enjoy with some whipped cream and key lime zest!

Notes

💕Nutritional Values/ Per Serving:
Calories 465
% Daily Value*
Total Fat 47.2g 60%
Saturated Fat 28.8g 144%
Cholesterol 121mg 40%
Sodium 224mg 10%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.5g 5%
Total Sugars 0.7g  
Protein 6.6g
Keyword almond flour, cheesecake, cream cheese, key lime, whipped cream