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Gingerbread Shake

Yaidy Santiago
Indulge in the cozy flavors of the season with this tasty and low carb gingerbread shake.
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Prep Time 5 mins
Course Dessert
Cuisine gluten free, keto, low carb
Servings 2
Calories 318 kcal

Ingredients
  

  • 2 cups frozen almond milk, unsweetened
  • 1 cup heavy cream
  • 1 tsp ginger powder
  • 1 tsp cinnamon powder
  • 1/16 tsp ground cloves
  • 4 tsp vanilla extract
  • 1/2 cup sweetener (I use erythritol

Instructions
 

  • In a high-speed blender, blend frozen almond milk, heavy cream, vanilla, sweetener, ginger powder, ground cloves, and cinnamon powder until smooth.
  • Serve with whipped cream and gingerbread cookie crumble or cinnamon powder. Enjoy!

Notes

đź’•Nutritional Values/ Per Serving:
Calories 318 / Total Fat 28.2g / Total Carbohydrate 6.2g / Dietary Fiber 3.1g / Protein 3.6g / Sodium 384mg / Net Carbs 3.1g
Keyword almond milk, christmas, christmas cookies, cinnamon, ginger, gingerbread, heavy cream