No-Bake Pumpkin Pie Truffles

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Fall is officially here, and these pumpkin truffles are the perfect way to begin your fall festivities! 

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No-Bake Pumpkin Pie Truffles

Yaidy Santiago
A fall treat that everyone will love!
Prep Time 20 mins
Cook Time 0 mins
Course Dessert
Cuisine gluten free, keto, low calorie, low carb
Servings 19 truffles

Ingredients
  

  • 1 1/3 cup almond flour
  • 1/3 cup pumpkin puree (low carb or homemade)
  • 1/2 cup sweetener (I use erythritol)
  • 3 tsp coconut oil or unsalted butter, melted
  • 3 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 11 oz stevia sweetened dark chocolate, melted
  • 6 whole pecans, finely chopped for topping

Instructions
 

  • In a large bowl, combine almond flour, sweetener, coconut oil or butter, pumpkin spice, vanilla extract, and pumpkin puree until fully smooth.
  • Using a cookie scoop (mine is equivalent to 2 tsp per truffle) scoop even size balls and round it them up using your palms. Repeat the process until the dough runs out. Place them on top of a parchment paper to prevent sticking and freeze for 20 minutes.
  • Melt your chocolate and dip your frozen pumpkin balls. Scoop them out a fork and shake them lightly to remove excess chocolate. Place them on top of parchment paper and immediately sprinkle them with some chopped pecans before the chocolate sets. Repeat the process until they're all covered.
  • Place them in the fridge for 15 minutes or until the chocolate completely sets. Enjoy!

Notes

You can freeze these and thaw them for 5 minutes before eating.
➕Fully voiced step-by-step video available on Patreon (patreon.com/sweetketolife)
💕Nutritional Values/ Per Truffle:
Calories 122 / 
Total Fat 11g / 
Total Carbohydrate 8.3g / 
Dietary Fiber 5.7g / 
Protein 1.8g / 
Sodium 3mg / 
Net Carbs 2.6g
 
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Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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