Anti Inflammatory Chicken Soup With Turmeric
Aside from being a healthier variety of soup, most of the ingredients in this anti inflammatory chicken soup help with many health conditions which I’ll explain later on in this post.
Ingredients
- 1 tbsp avocado oil or olive oil
- 1 tbssp minced ginger
- 2 garlic cloves, minced
- 1 large Zucchini, sliced
- 1/4 cup sliced carrots
- 1 diced yellow onion
- 2 tsp JADA Turmeric Salt
- 5 cups chicken stock (or 1 cube of chicken flavor and 5 cups of water)
- 2 cups cauliflower rice, I used frozen, 8 ounces
- 1 cup celery, sliced
- 1/2 cup fresh cilantro leaves
- 1/2 lb cooked chicken (thigh or breast)
- 2 tbsp fresh lime juice
- Salt and black pepper to taste
Instructions
- In a large pot on medium heat, add avocado oil and let it heat. Then add minced garlic, onion, and ginger. Fry until onions become translucent.
- Add zucchini, carrots, celery, and JADA’s turmeric salt. Stir until all is well incorporated and cook on medium heat for 5 minutes.
- Add chicken stock, cauliflower rice, fresh cilantro, cooked chicken, salt, pepper, and lime juice. Stir and let it boil for 20 minutes. Enjoy!