Yaidy Santiago These peppers are my go-to lunch when I’m super busy or feeling lazy! They’re incredibly easy to make and taste delicious every time.
Tuna Melt Stuffed Peppers
A 30 minute dinner that turns out perfect every time!
Ingredients
- 2 bell peppers
- 2 5 oz cans of tuna
- 2 tbsp finely chopped onions
- 1/4 cup finely chopped celery
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup mayo
- 1 tbsp lemon juice
- 2 tbsp freshly chopped parsley
Toppings
- 1 cup mozzarella or cheddar cheese, grated
- 2 tbsp freshly chopped parsley
Instructions
- Preheat the oven to 350F/ 176C
- Cut your bell peppers in half and remove the insides.
- In a small mixing bowl, add tuna, chopped onions, chopped celery, black pepper, salt, mayo, lemon juice, and parsley. Mix until well combined.
- Fill the peppers with the tuna mixture and place them in the oven for 15 minutes.
- Remove from the oven and place the cheese on top. Place back in the oven for 5 minutes or until the cheese is melted. Sprinkle some fresh parsley on top and Enjoy!
Notes
💕Nutritional Values/ Serving (2 halfs):
Calories 128 /
Total Fat 5.1g /
Total Carbohydrate 12.1g /
Dietary Fiber 2.3g /
Protein 9.2g /
Sodium 738mg /
Net Carbs 9.8g
Total Fat 5.1g /
Total Carbohydrate 12.1g /
Dietary Fiber 2.3g /
Protein 9.2g /
Sodium 738mg /
Net Carbs 9.8g
