Yaidy Santiago They’re perfectly crispy, full of real cheese flavor, and go perfectly with a sour cream dip!
Spooky Cheddar Cheese Crackers
This spooky version of my cheddar cheese crackers is a festive savory treat that makes the perfect snack for Halloween!
Ingredients
- 5.6 oz sharp cheddar cheese
- 1 cup almond flour
- 1/4 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 325F/163C.
- To start, in a large mixing bowl, add almond flour, salt, and garlic powder. Mix the dry ingredients and then add melted sharp cheddar cheese. Mix the cheese immediately using a rubber spatula by pressing and folding the mixture until all the almond flour has been incorporated.
- Place a large piece of parchment paper on top of a flat surface and put the cheese mixture on top. This needs to be done immediately after mixing before the cheese cools down. Place another large piece of parchment paper and press it against the cheese. To flatten it, use a rolling pin and roll in every direction to create a circular flat dough that has an even thickness on all sides.
- Proceed to cut out the ghost faces with a very sharp knife. Make random ovals through the dough and then cut the eyes and mouth out. They’re not meant to be pretty, just as long as you have two eyes and one large circle for the mouth to make them look like they are screaming. They’ll look like creepy ghosts. Or if you have cutting molds, that works too.
- Place them on a parchment-prepared baking sheet with at least ¼ inch distance. They’ll bake at 325F/163C for 12 minutes or until golden brown and fully dry with minimal cheese bubbles showing. Enjoy!
Notes
➕Fully voiced step-by-step video available on Patreon (patreon.com/sweetketolife)
💕Nutritional Values/ Per Serving:
Calories 321 / Total Fat 26.3g / Total Carbohydrate 1.3g / Dietary Fiber 0g / Protein 19.8g / Sodium 784mg / Net Carbs 1.3g
