Yaidy Santiago Panna Cotta is one of the easiest desserts that taste luxurious and extra delicious! I love making this as meal prep because it only takes 20 minutes and it’s super easy to batch make.
Panna Cotta With Blueberry Compote
This panna cotta with blueberry compote is such a great low carb treat!
Ingredients
- 1 packet (2 1/2 tsp) granulated unflavored gelatin
- 1 cup unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup granulated monkfruit or erythritol sweetener
- 2 tsp vanilla extract
Blueberry Compote
- 1 cup frozen blueberries
- 1 tbsp lime juice
- 1 tbsp erythritol or monkfruit sweetener
Instructions
- In a sauce pan over medium heat, add heavy cream, almond milk, sweetener, vanilla and whisk until fully combined.
- Add your gelatin powder and whisk until fully dissolved. Remove from heat and pour onto your pudding jar/cup. Place it in the refrigerator for at least 4 hours or until fully set.
- For the blueberry compote, add 1 cup of frozen blueberries to a sauce pan over low heat. Then add lime juice and sweetener. Mix and leave it on low heat for 5 minutes. Mix and turn up the heat to medium for 3-5 minutes while stirring occasionally until thickened. Remove from heat and let it cool completely.
- Remove set panna cotta form the fridge and top it off with your cooled blueberry compote. Enjoy!
Notes
💕Nutritional Values/ Serving:
Calories 187
/ Total Fat 16.1g
/ Total Carbohydrate 8.1g
/ Dietary Fiber 1.5g
/ Protein 1.5g
/ Sodium 76mg
/ Net Carbs 6.6g
/ Total Fat 16.1g
/ Total Carbohydrate 8.1g
/ Dietary Fiber 1.5g
/ Protein 1.5g
/ Sodium 76mg
/ Net Carbs 6.6g
