
No-Bake Key Lime Cheesecake
A no-bake dessert that's easy and satisfying with just the perfect amount of key lime flavor!
Prep Time 15 mins
Chilling Time 2 hrs
Course Dessert
Cuisine gluten free, keto, low carb
Servings 1
Ingredients
Almond Crust
- 1 1/2 tsp powdered sweetener (I use erythritol)
- 4 tbsp almond flour
- Pinch of salt
- 1/4 tsp ground cinnamon
- 2 tsp unsalted butter, melted
Cheesecake Mixture
- 5 tbsp cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp unsalted butter, softened
- 1 tsp key lime zest, grated
- 1 tbsp key lime juice
- 3 tbsp powdered sweetener (I use erythritol)
Instructions
- For the almond crust, in a small mixing bowl, combine powder sweetener, almond flour, salt, ground cinnamon, and melted unsalted butter. Mix until fully incorporated.
- For the cheesecake, in a small mixing bowl, combine softened cream cheese, sour cream, softened unsalted butter, key lime zest, key lime juice, and powdered sweetener. Whisk until fully combined and smooth.
- Place the almond crust at the bottom of a cup and top it with the cheesecake mixture. Refrigerate for at least 2 hours and enjoy with some whipped cream and key lime zest!
Notes
💕Nutritional Values/ Per Serving:
Calories | 465 |
% Daily Value* | |
Total Fat 47.2g | 60% |
Saturated Fat 28.8g | 144% |
Cholesterol 121mg | 40% |
Sodium 224mg | 10% |
Total Carbohydrate 6.6g | 2% |
Dietary Fiber 1.5g | 5% |
Total Sugars 0.7g | |
Protein 6.6g |
Keyword almond flour, cheesecake, cream cheese, key lime, whipped cream
