Yaidy Santiago I never thought I would eat keto turkey meatballs and prefer them over any other. As a carb eater, I was constantly thinking about all the ways a keto meal would be less good than a regular one. Well let me tell you, I was WRONG!
It has been a year and a half since my boyfriend decided to cut carbs from his life and it took me a while to get used to it.
Now that I get to try keto turkey meatballs like this I stopped comparing food and enjoy it for what it is.
These meatballs are a delight and they keep you full! We all know the struggle of eating healthy and feeling hungry but with this recipe you will even have keto turkey meatball leftovers to enjoy another day!
Keto Turkey Meatball Ingredients:
- 1.3 pound Ground Turkey
- 1 tsp paprika
- 1 1/2 tbsp oregano
- 1 tbsp onion Powder
- 1 tsp salt
- 1 tsp black pepper
- 1 large egg
- 1/3 cup almond flour
- 2 tbsp olive oil
- 1/2 cup mozzarella cheese
- 1/3 cup tomato sauce
- Parsley garnish
Instructions
1. Preheat the oven to 420°F
2. In a mixing bowl, place the ground turkey and add the seasoning (paprika, oregano, onion powder, salt, black pepper) combine well.
3. In a separate bowl, beat the egg.
4. Mix the egg and almond flour with the turkey until is all combined.
5. Prepare your frying pan with olive oil on medium heat.
6. Once the oil is hot, scoop the turkey mixture and place them into the olive oil.
7. Wait until the bottom is lightly brown before turning the meatballs over.
8. Prepare a baking pan by spreading the tomato sauce on the surface.
9. Once the meatballs have fried on both sides, place them on the tomato sauce.
10. Top the turkey meatballs with mozzarella cheese and place in the oven for 15 min.
11. Garnish with fresh parsley
You could serve these meatballs with any kind of vegetable, personally I recommend my Parmesan Asparagus.
Keto Turkey Meatballs Recipe Card
Keto Turkey Meatballs
Equipment
- Frying Pan
- baking pan
Ingredients
- 1.3 pound ground turkey
- 1 tsp paprika
- 1 ½ tbsp oregano
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 large egg
- ⅓ cup almond flour
- 2 tbsp olive oil
Instructions
- Preheat the oven to 420°F
- In a mixing bowl, place the ground turkey and add the seasoning (paprika, oregano, onion powder, salt, black pepper) combine well.
- In a separate bowl, beat the egg.
- Mix the egg and almond flour with the turkey until is all combined.
- Prepare your frying pan with olive oil on medium heat.
- Once the oil is hot, scoop the turkey mixture and place them into the olive oil.
- Wait until the bottom is lightly brown before turning the meatballs over.
- Prepare a baking pan by spreading the tomato sauce on the surface.
- Once the meatballs have fried on both sides, place them on the tomato sauce.
- Top the turkey meatballs with mozzarella cheese and place in the oven for 15 min.
- Garnish with fresh parsley.
Notes
