Yaidy Santiago This shake is a super creamy and satisfying way to enjoy the flavors of gingerbread without the added sugar and carbs.
Gingerbread Shake
Indulge in the cozy flavors of the season with this tasty and low carb gingerbread shake.
Ingredients
- 2 cups frozen almond milk, unsweetened
- 1 cup heavy cream
- 1 tsp ginger powder
- 1 tsp cinnamon powder
- 1/16 tsp ground cloves
- 4 tsp vanilla extract
- 1/2 cup sweetener (I use erythritol
Instructions
- In a high-speed blender, blend frozen almond milk, heavy cream, vanilla, sweetener, ginger powder, ground cloves, and cinnamon powder until smooth.
- Serve with whipped cream and gingerbread cookie crumble or cinnamon powder. Enjoy!
Notes
💕Nutritional Values/ Per Serving:
Calories 318 / Total Fat 28.2g / Total Carbohydrate 6.2g / Dietary Fiber 3.1g / Protein 3.6g / Sodium 384mg / Net Carbs 3.1g
