Yaidy Santiago 
Egg Salad
Egg salads are a classic for a reason and this version is my absolute favorite!
Ingredients
- 12 large eggs hard boiled
- 1/4 cup green onions chopped
- 2 tbsp red onion diced
- 1/2 cup mayonnaise
- 2 tsp mustard yellow or dijon
- 3 tbsp dill pickle diced
- 1 tsp paprika
- 3/4 tsp sea salt
- 8 large lettuce leaves for serving
Instructions
- Boil the eggs and peel let them cool completely. Add them to a bowl and mash them up with a fork. Then add green onions, red onion, dill pickle, mayo, mustard, paprika, and salt. Mix well until fully incorporated. Serve on a lettuce wrap and enjoy!
Notes
💕Nutritional Values / Serving:
Calories 171
Total Fat 12.5g
Total Carbohydrate 5.3g
Dietary Fiber 0.4g
Protein 9.8g
Sodium 445mg
Net Carbs 4.9g
