Yaidy Santiago 
Low Carb Antipasto Salad
An incredibly fresh and addicting salad that only takes a few minutes to make.
Ingredients
- 1/2 cup Genoa salami, thin sliced
- 1/2 cup pepperoni, thin sliced
- 1/2 cup provolone cheese, cubed
- 3 tbsp kalamata olives, chopped
- 1 medium red bell pepper chopped
- 1/2 cup mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 3 tbsp red onion or shallot, chopped
Dressing
- 3 tbsp olive oil
- 1 tbsp red wine vinegar or distilled vinegar
- 4 tbsp powdered sweetener (I used erythritol)
- 2 tsp oregano, dried
- 1/3 cup fresh basil chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large mixing bowl, add salami, pepperoni, provolone, kalamata olives, red bel pepper, mozzarella cheese, cherry tomatoes, and red onions.
- For the dressing, in a small mixing bowl add, olive oil, red wine vinegar, powdered sweetener, oregano, fresh basil, salt, and black pepper. Mix together until fully combined.
- Pour the dressing over the salad and mix until dressing is evenly distributed. Enjoy!
Notes
💕Nutritional Values/ Per Serving:
| Calories | 499 |
| % Daily Value* | |
| Total Fat 43.7g | 56% |
| Saturated Fat 14.5g | 72% |
| Cholesterol 93mg | 31% |
| Sodium 1747mg | 76% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2.2g | |
| Protein 22g | |
